Proteins 50%, 55%, 60%, 65%Moisture 1 – 2%Fat 8 – 10%TVBN 120 – 175
EPA 3-7DHA 4-8Total Omega 3 min. 10 %Fat min. 98%Unsaponifiable max. 1.5 %Moisture max. 1 %Peroxide max. 10 meq/kgFFA max. 5
Protein 35 -40% MinMoisutre 50-55 % MaxFat 1%MaxTVBN 300 -350 ml/100g
Protein 3-7Moisture 75 % MinFat 1%MaxColors creamy / yellowSolubility 100 % in water
ProteinsMoistureFatTVBN
50%, 55%, 60%, 65%1 – 2%8 – 10%120 – 175
EPADHATotal Omega 3Fat Unsaponifiable MoisturePeroxideFFA
3-74-8min. 10 %min. 98%max. 1.5 %max. 1 %max. 10/kgmax. 5
35 -40% Min50-55 % Max1%Max300 -350 ml/100g
ProteinsMoistureFatColors Solubility
3-775 % Min1%Maxcreamy / yellow100 % in water